DINNER MENU
APPETIZERS
Baked Brie
Three baked French mini brie wheels served on a bed of sliced apples, arugula and topped with a balsamic red wine reduction 9.50
Fresh Burrata
Served with a roasted tomato coulis, garlic, and fresh basil 9.50
Bohemian Potato Pancakes
Three potato pancakes served with applesauce and sour cream 9.50
Grilled Smoked Sausage
Grilled Bratwurst served w/mustard, horseradish sauce & rye bread 9.50
DINNER SOUPS AND SALADS
Soup of the Day 6.50
French Onion Soup topped with Swiss cheese and croutons 8.00
Caesar Salad
Romaine lettuce, parmesan cheese, roasted garlic Caesar dressing and croutons
Sm. 5.00 Lg. 8.50
Spinach Salad
Blue cheese crumbles, smoked bacon bits, chopped slightly candied walnuts, dried cranberries & green apple vinaigrette Sm. 6.00 Lg. 10.50
Mixed Green Salad with Fruit
Fresh mixed greens topped with seasonal fruit, goat cheese and a raspberry vinaigrette. Small 8.00 Lg. 12.00
Add Chicken 5.00
Add one crepe: 8.00
Your choice of either:
Spinach, mozzarella and garlic crepe
Sauerkraut and mushroom crepe
DINNER ENTREES
Our entrees are served with your choice of mashed potatoes, spätzle, German potato salad (with bacon), rice, or pasta, and your choice of a fresh seasonal vegetable medley, sauerkraut or red cabbage.
Roast Half-Duck
Slow roasted half-duck served with a rich dark gravy 28.00
Braised Pork Shank
(30 min cook time)
Roasted for 6 hours and served with German mustard and horseradish sauce 28.50
Roast Pork
Slowly roasted pork cooked with garlic, onions and fresh herbs, and served with a brown gravy 18.50
Curried Pork Tenderloin Medallions
With chef’s lightly curried apple cream sauce 21.50
Filet Mignon
8 oz. Filet Mignon served with green peppercorn and whisky sauce, or melted blue cheese (optional) 29.50
Beef Goulash
Chunks of beef in a hearty paprika sauce, onion and tomato sauce 20.00
Chicken Breast Florentine
Topped with spinach, ricotta cheese and garlic 21.00
Schnitzel
Pounded and breaded cutlets, served with a lemon wedge
Wiener (Veal) Schnitzel 20.50
Chicken Schnitzel 19.50
Pork Schnitzel 17.50
Add Jager mushroom sauce or brown gravy w/sautéed onions 4.00
Creamy Fish of the Day
Sautéed filet served on top a creamy lemon, wine and thyme sauce Mkt Price
King Salmon
Served with a creamy dill sauce 27.50
DINNER PASTA DISHES
Beef Stroganoff
Filet mignon strips, mushrooms & onions cooked in a cream sauce 24.50
Veal or Chicken Piccata
Sautéed chicken breast, topped with a lemon, caper & white wine sauce, & served with a medley of vegetables. Veal 23.00 Chicken 21.50
Mushroom Pasta
A blend of mushrooms, sun-dried tomatoes, baby spinach, garlic and mozzarella cheese tossed in pasta and olive oil 18.50
Add Chicken 5.00
SANDWICHES
European Double Burger
2 x 4 oz. burgers - 70% beef, 30% pork belly. Served with caramelized onions, Applewood smoked bacon, lettuce, tomato, provolone cheese & mayo. 15.00
Filet Mignon Sandwich
Filet mignon strips, caramelized onions, grilled peppers, mushrooms, & melted provolone cheese 15.00
JUST FOR KIDS– 12 and under
One piece of chicken schnitzel served with mashed potatoes, gravy and vegetable medley 9.50
Beef Goulash served with mashed potatoes or pasta. 9.50
LUNCH & DINNER DESSERTS
Cremesh
Vanilla cream pudding and fresh seasonal fruit sandwiched between layers of puff pastry 7.50
Apple Strudel
Apples & raisins in pastry, served with a scoop of vanilla ice cream 7.50
Rouladen of the Day
Rolled sponge cake filled with Chef's choice of cream 7.50
Photo of interior of Cremesh Restaurant.
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