Served with a roasted tomato coulis, fresh basil, and rye bread
Fresh Herbs and goat cheese over lightly toasted bread
Three potato pancakes served with apple aauce and sour cream.
Chefs choice of cheeses, meats, nuts, and fruits
Two bratwurst served with mustard, horseradish sauce and rye bread.
Topped with Swiss cheese and croutons.
Crisp romaine lettuce, parmesan cheese, roasted garlic Caesar dressing, and croutons
Small 6.00
Blue cheese crumbles, smoked bacon bits, chopped slightly candied walnuts, dried cranberries and green apple vinaigrette
Small 7.00
Our entrees are served with your choice of mashed potatoes, spätzle, potato salad (with bacon), rice, or pasta, and your choice of a fresh seasonal vegetable medley, sauerkraut or red cabbage.
Slow roasted for 6 hours, served with a rich dark gravy.
With chef's lightly curried apple cream sauce.
Roasted 6 hours and served with German mustard and horseradish sauce.
Slowly roasted pork cooked with garlic, onions and fresh herbs, and served served in a gravy
Pounded and breaded cutlets, served with a lemon wedge
Weiner (Veal) Schnitzel 24.00
Chicken Schnitzel 20.50
Pork Schnitzel 19.50
Topped with spinach, ricotta cheese and garlic.
Served with a creamy dill sauce.
Sautéed filet served in a creamy lemon, wine, and thyme sauce
8 oz. Filet Mignon served with a black peppercorn and whisky sauce, or topped with melted blue cheese (optional).
Filet mignon strips, mushrooms and onions cooked in a cream sauce.
A blend of mushrooms, sun-dried tomatoes, baby spinach, sautéed onions, garlic, and parmesan tossed in pasta
Add Chicken 6.50
Sautéed veal, chicken or salmon topped with a lemon, caper, and white wine sauce. Served with a medley of vegetables.
Chicken 23.00
Veal 25.00
Salmon 28.00
One piece of chicken or pork schnitzel served with mashed potatoes and vegetable medley.
Beef Goulash served with mashed potatoes or pasta.
Vanilla cream pudding and fresh seasonal fruit sandwiched between layers of puff pastry.
Sliced apples and raisins wrapped in pastry, served with a scoop of vanilla ice cream, topped with caramel sauce.
Rolled sponge cake filled with a chocolate creamy filling
We serve a nice selection of European wines and beers on tap/ Bring your own bottle, $15 corkage fee per bottle
WE ALSO CATER. Contact us for your personalized menu.
Please inform your server of any allergies before placing your order, as we cannot guarantee the total absence of allergens (milk, eggs, tree nuts, wheat) in our dishes. Our meals are cooked to order, consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions
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