Cremesh Dinner Menu in Bradenton

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Three Mini brie wheels topped with sliced apple, arugula and balsamic red wine reduction

Served with roasted tomato coulis, garlic, and oregano

Three potato pancakes served with apple aauce and sour cream

Two bratwurst served with pickle, mustard, horseradish sauce and bread

Topped with Swiss cheese and croutons

Crisp romaine lettuce, parmesan cheese, roasted garlic Caesar dressing, and croutons

Small 5.00

Gorgonzola crumbles, Applewood smoked bacon bits, chopped slightly candied walnuts, dried cranberries and green apple vinaigrette

Small 6.00

Fresh mixed greens topped with seasonal fruit, goat cheese and a raspberry vinaigrette. Small 8.00

Your choice of either:

Spinach, Provolone and garlic

Mushroom and Sauerkraut

Slow roasted for 6 hours, served with a rich brown gravy

With chef's lightly curried apple cream sauce

Roasted 6 hours and served with German mustard and horseradish sauce (30 min cook time)

Slowly roasted pork cooked with garlic, onions and fresh herbs, and served with brown gravy

Pounded and breaded cutlets, served with a lemon wedge 

Weiner (Veal) Schnitzel

Chicken Schnitzel

Pork Schnitzel

Stuffed with spinach, ricotta cheese and garlic

Served with creamy dill sauce

Sautéed fish filet served with a creamy lemon, wine and thyme sauce

8 oz. Filet Mignon served with a green peppercorn and whisky sauce, or topped with melted blue cheese (optional)

Filet mignon strips, mushrooms and onions cooked in a cream sauce 

A blend of mushrooms, sun dried tomatoes, baby spinach, garlic and mozzarella cheese tossed in fresh pasta and olive oil

Sautéed chicken breast, topped with a lemon, caper and white wine sauce, and served with a medley of vegetables

One piece of chicken schnitzel served with mashed potatoes and vegetable of the day

Beef Goulash served with mashed potatoes or pasta.

2 x 4 oz. burgers - 70% filet mignon, 30% pork belly. Topped with caramelized onions, apple-wood smoked bacon, lettuce, tomato and provolone cheese. Served with potato salad.

Filet Mignon strips, caramelized onions, mushrooms and provolone cheese. Served with potato salad.

Vanilla cream pudding and fresh seasonal fruit sandwiched between layers of puff pastry

Apples and raisins in pastry served with a scoop of vanilla ice cream

Rolled sponge cake filled with cream 

WE ALSO CATER. Contact Chef Pavel for your personalized menu.