Three Mini brie wheels topped with sliced apple, arugula and balsamic red wine reduction
Served with roasted tomato coulis, garlic, and oregano
Three potato pancakes served with apple aauce and sour cream
Two bratwurst served with pickle, mustard, horseradish sauce and bread
Topped with Swiss cheese and croutons
Crisp romaine lettuce, parmesan cheese, roasted garlic Caesar dressing, and croutons
Gorgonzola crumbles, Applewood smoked bacon bits, chopped slightly candied walnuts, dried cranberries and green apple vinaigrette
Fresh mixed greens topped with seasonal fruit, goat cheese and a raspberry vinaigrette. Small 8.00
Your choice of either:
Spinach, Provolone and garlic
Mushroom and Sauerkraut
Our entrees are served with your choice of mashed potatoes, spätzle, potato salad (with bacon), rice, or pasta, and your choice of a fresh seasonal vegetable medley, sauerkraut or red cabbage.
Slow roasted for 6 hours, served with a rich brown gravy
With chef's lightly curried apple cream sauce
Roasted 6 hours and served with German mustard and horseradish sauce (30 min cook time)
Slowly roasted pork cooked with garlic, onions and fresh herbs, and served with brown gravy
Pounded and breaded cutlets, served with a lemon wedge
Weiner (Veal) Schnitzel
Stuffed with spinach, ricotta cheese and garlic
Served with creamy dill sauce
Sautéed fish filet served with a creamy lemon, wine and thyme sauce
8 oz. Filet Mignon served with a green peppercorn and whisky sauce, or topped with melted blue cheese (optional)
Filet mignon strips, mushrooms and onions cooked in a cream sauce
A blend of mushrooms, sun dried tomatoes, baby spinach, garlic and mozzarella cheese tossed in fresh pasta and olive oil
Sautéed chicken breast, topped with a lemon, caper and white wine sauce, and served with a medley of vegetables
One piece of chicken schnitzel served with mashed potatoes and vegetable of the day
Beef Goulash served with mashed potatoes or pasta.
2 x 4 oz. burgers - 70% filet mignon, 30% pork belly. Topped with caramelized onions, apple-wood smoked bacon, lettuce, tomato and provolone cheese. Served with potato salad.
Filet Mignon strips, caramelized onions, mushrooms and provolone cheese. Served with potato salad.
Vanilla cream pudding and fresh seasonal fruit sandwiched between layers of puff pastry
Apples and raisins in pastry served with a scoop of vanilla ice cream
Rolled sponge cake filled with cream
We serve a nice selection of European wines and beers on tap/ $15 corkage fee per bottle
WE ALSO CATER. Contact Chef Pavel for your personalized menu.
Our meals are cooked to order, consuming raw or under-cooked meats may increase your risk of food borne illness, especially if you have certain medical conditions.