Three baked French mini brie wheels served on a bed of sliced apples, arugula and topped with a balsamic
red wine reduction and a sweet and spicy sauce. Served with rye bread.
Served with roasted tomato coulis, garlic, and oregano. Served with rye bread.
Three potato pancakes served with apple aauce and sour cream.
Two bratwurst served with mustard, horseradish sauce and rye bread.
Topped with Swiss cheese and croutons.
Crisp romaine lettuce, parmesan cheese, roasted garlic Caesar dressing, and croutons
Gorgonzola crumbles, Applewood smoked bacon bits, chopped slightly candied walnuts, dried cranberries and green apple vinaigrette.
Fresh mixed greens topped with seasonal fruit, goat cheese and a raspberry vinaigrette. Small 8.00
Our entrees are served with your choice of mashed potatoes, spätzle, potato salad (with bacon), rice, or pasta, and your choice of a fresh seasonal vegetable medley, sauerkraut or red cabbage.
Slow roasted for 6 hours, served with a rich brown gravy.
With chef's lightly curried apple cream sauce.
Roasted 6 hours and served with German mustard and horseradish sauce. (30 min cook time)
Slowly roasted pork cooked with garlic, onions and fresh herbs, and served with brown gravy.
Pounded and breaded cutlets, served with a lemon wedge
Weiner (Veal) Schnitzel 20.50
Chicken Schnitzel 19.50
Pork Schnitzel 17.50
Stuffed with spinach, ricotta cheese and garlic.
Served with creamy dill sauce.
Sautéed fish filet served with a creamy lemon, wine and thyme sauce.
8 oz. Filet Mignon served with a green peppercorn and whisky sauce, or topped with melted blue cheese (optional).
Filet mignon strips, mushrooms and onions cooked in a cream sauce.
A blend of mushrooms, sun dried tomatoes, baby spinach, garlic and mozzarella cheese tossed in fresh pasta and olive oil.
Sautéed chicken breast, topped with a lemon, caper and white wine sauce, and served with a medley of vegetables.
One piece of chicken or pork schnitzel served with mashed potatoes and vegetable of the day.
Beef Goulash served with mashed potatoes or pasta.
Filet Mignon topped with sautéed mushrooms, onions, and provolone cheese on a white baguette. Served with a side of potato salad..
Vanilla cream pudding and fresh seasonal fruit sandwiched between layers of puff pastry.
Apples and raisins in pastry served with a scoop of vanilla ice cream
Rolled sponge cake filled with cream.
We serve a nice selection of European wines and beers on tap/ Bring your own bottle, $15 corkage fee per bottle
WE ALSO CATER. Contact Chef Pavel for your personalized menu.
Our meals are cooked to order, consuming raw or under-cooked meats may increase your risk of food borne illness, especially if you have certain medical conditions.