Cremesh Dinner Menu in Bradenton

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Three baked French mini brie wheels served on a bed of sliced apples, arugula and topped with a balsamic 

red wine reduction and a sweet and spicy sauce. Served with rye bread. 

Served with roasted tomato coulis, garlic, and oregano. Served with rye bread.

Three potato pancakes served with apple aauce and sour cream.

Two bratwurst served with mustard, horseradish sauce and rye bread.

Topped with Swiss cheese and croutons.

Crisp romaine lettuce, parmesan cheese, roasted garlic Caesar dressing, and croutons

Small 5.00

Gorgonzola crumbles, Applewood smoked bacon bits, chopped slightly candied walnuts, dried cranberries and green apple vinaigrette.

Small 6.00

Slow roasted for 6 hours, served with a rich brown gravy.

With chef's lightly curried apple cream sauce.

Roasted 6 hours and served with German mustard and horseradish sauce. (30 min cook time)

Slowly roasted pork cooked with garlic, onions and fresh herbs, and served with brown gravy.

Pounded and breaded cutlets, served with a lemon wedge 

Weiner (Veal) Schnitzel   20.50

Chicken Schnitzel   19.50

Pork Schnitzel   17.50  

Stuffed with spinach, ricotta cheese and garlic.

Served with creamy dill sauce.

Sautéed fish filet served with a creamy lemon, wine and thyme sauce.

8 oz. Filet Mignon served with a green peppercorn and whisky sauce, or topped with melted blue cheese (optional).

Filet mignon strips, mushrooms and onions cooked in a cream sauce. 

A blend of mushrooms, sun dried tomatoes, baby spinach, garlic and mozzarella cheese tossed in fresh pasta and olive oil.

Sautéed chicken breast, topped with a lemon, caper and white wine sauce, and served with a medley of vegetables.

One piece of chicken or pork schnitzel served with mashed potatoes and vegetable of the day.

Beef Goulash served with mashed potatoes or pasta.

Vanilla cream pudding and fresh seasonal fruit sandwiched between layers of puff pastry.

Apples and raisins in pastry served with a scoop of vanilla ice cream

Rolled sponge cake filled with cream. 

WE ALSO CATER. Contact Chef Pavel for your personalized menu.