Our Temporary Hours: In compliance with our state COVID 19 laws, we are open for dine-in, outside dining and pick-up meals, Tuesday through Sunday from 5 pm-9 pm, and pre-order baked goods on Sunday from 12-2 pm. .


Our Hours starting Tuesday, June 2nd


Sunday 11am - 2.30pm 

Tuesday - Friday 11am - 2.30pm 


Tuesday -Sunday 5pm -  9pm.


7232 Manatee Avenue West,

Bradenton, FL. 34209


Our Menu

Join us for lunch, we serve delicious soups, salads, crepes, quiche, and our famous European Burger made with filet mignon and pork belly.

Our dinner menu features roasted duck, beef stroganoff, wiener schnitzel, as well as fresh fish baked en papillote.

Visit us for Sunday Lunch, and try our selection of fresh muffins, pastries and scones. We also offer omelets, made with locally-sourced, organic, fresh free-range eggs, and eggs benedict with a tarragon bearnaise sauce.

Chef Pavel bakes a variety of breads everyday to elevate his lunch sandwiches. For a sweet finale, try "Cremesh", The Chef's specialty dessert, real vanilla custard and seasonal fruit layered between puff pastry, you won't forget it.

About Us

Photo of Chef Pavel owner/chef of Cremesh European Restaurant in Bradenton, Florida

Chef Pavel on cooking

"It is the melody of culinary knowledge, it is about patience and allowing flavors to develop, it is the harmony of taste and texture, and the respect for ingredients. It is my passion, it is my love. "

Cremesh European Restaurant is family owned and operated. Chef Pavel brings in his love of food and knowledge of European recipes he learned growing up in the Czech Republic, through traveling and working throughout Europe.

Photo of Beef Stroganoff

Authentic European Cuisine

Our menu is based on local ingredients with a European influence. You will find inspirational bistro food which is fresh, and tasty. Our commitment and passion is to the authenticity of our dishes and the freshness of our core ingredients.

With an elegant European inspired menu and wine list, Cremesh European Restaurant in Bradenton is a fantastic establishment with outstanding food, coupled with great service and ambiance.

Chef Pavel is also a master baker, he bakes delicious European-style cakes and pastries, and non-GMO, un-bleached and preservative-free bread.


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