About Us
Chef Pavel on cooking
"It is the melody of culinary knowledge, it is about patience and allowing flavors to develop, it is the harmony of taste and texture, and the respect for ingredients. It is my passion, it is my love. "
Cremesh European Restaurant is family owned and operated. Chef Pavel brings in his love of food and knowledge of European recipes he learned growing up in the Czech Republic, through traveling and working throughout Europe.
Authentic European Cuisine
avOur menu is based on local ingredients with an European influence. You will find inspirational bistro food which is fresh, and tasty. Our commitment and passion is to the authenticity of our dishes and the freshness of our core ingredients.
With an elegant European inspired menu and wine list, Cremesh European Restaurant in Bradenton is a fantastic establishment with outstanding food, coupled with great service and ambience.
Chef is also a master baker, he bakes delicious European-style cakes and pastries, and non-GMO, un-bleached and preservative free bread.
Our Menu
Our menu features Roasted Duck, Beef Stroganoff, Wiener Schnitzel as well as fresh fish baked en papillote.
Chef Pavel bakes a variety of breads everyday to elevate his lunch sandwiches. For a sweet finale, try "Cremesh", The Chef's specialty dessert, real vanilla custard and seasonal fruit layered between puff pastry, you won't forget it.
Photo Gallery
Veal, Chicken or Pork Schnitzel
