Join us for lunch, we serve delicious soups, salads, crepes, quiche, and our famous European Burger made with filet mignon and pork belly.

Our dinner menu features roasted duck, beef stroganoff, wiener schnitzel, as well as fresh fish baked en papillote.

Visit us for Sunday Lunch, and try our selection of fresh muffins, pastries and scones. We also offer omelets, made with locally-sourced, organic, fresh free-range eggs, and eggs benedict with a tarragon bearnaise sauce.

Chef Pavel bakes a variety of breads everyday to elevate his lunch sandwiches. For a sweet finale, try "Cremesh", The Chef's specialty dessert, real vanilla custard and seasonal fruit layered between puff pastry, you won't forget it.

"It is the melody of culinary knowledge, it is about patience and allowing flavors to develop, it is the harmony of taste and texture, and the respect for ingredients. It is my passion, it is my love. "

Cremesh European Restaurant is family owned and operated. Chef Pavel brings in his love of food and knowledge of European recipes he learned growing up in the Czech Republic, through traveling and working throughout Europe.