Cremesh Catering Menu

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Chef Pavel develops menus for every taste and budget. Choose options from our catering menu or use it as a starting point to develop a customized menu for your event.

Baked Brie En Croute with Fresh Fruit

A beautiful selection of Fresh Fruits surrounding a Pastry-Wrapped Wheel of Warm Brie 

Gourmet Cheese

Ripe Brie, Smoked Gouda, Blue Cheese, Havarti, Cheddar, Assorted Gourmet Crackers and Breads

Fresh Fruit

A bright array of Fresh Seasonal Fruits served with a Strawberry Yogurt Dipping Sauce

Antipasto

Cappicola, Pepperoni, Genoa Salami, Prosciutto, Spicy Pepperoncinis, Black Olives, and Cheeses

Smoked Salmon

The finest sliced Smoked Salmon arranged on a bed of Greens accompanied by Tomatoes, Onions,

Capers, Cream cheese, Crusty Pumpernickel Bread or Bagels

Fresh Vegetables

Beautiful selection of cut Seasonal Vegetables served with Homemade Ranch or Bleu Cheese

Grilled Vegetables

A Selection of Grilled Seasonal Vegetables Marinated in Balsamic Vinegar

Roasted Filet Mignon

Beef Filet; Roasted and served with Béarnaise Sauce

Pate

Smooth Pate with sliced Tomato, Red Onion, Mustard and French Bread

Hummus

Delicious Chickpea Hummus with an assortment of Gourmet Crackers and Sliced French Breador Pita Triangles

Ahi Tuna

Seared Sesame Ahi Tuna with Soy Sauce

Mini Desserts

A selection of Mini Desserts, to include Chocolate Raspberry Cake, Hazelnut Torte, and Strawberry Vanilla Roulade

Desserts

Assorted Mini Éclairs, Viennese Fingers and Linzer Tarts

Beef Tenderloin, Sundried Tomato and Fresh Parmesan on French Bread Rounds

Swedish Meatballs

Meatloaf Canapés

Home Made Pate on French Bread Rounds

Stuffed Mushrooms filled with Chorizo Sausage and Cheese

Chicken Salad in Pastry Baskets with Apricot

Chicken and Pineapple Skewers

Smoked Salmon with a Garlic Dill Cream Cheese on French Bread Rounds

Cucumber Rounds with Spicy Shrimp

Mini Quiche Filled with Smoked Salmon or Spinach and Cheese

Mini Crab Cakes with Fresh Dill and Lime Aioli

Jumbo Shrimp Cocktail

Smoked Fish Dip with Sliced French Bread

Crispy Grilled Potato Pancakes with Sour Cream

Asparagus wrapped in Prosciutto and Puff Pastry

Fresh Mozzarella Skewers with Roasted Peppers and Artichoke

Chef’s Brushetta Tomatoes, Garlic, Basil, and Aged Balsamic. Served on Italian Bread

Devilled Eggs

French Onion Soup

Cream of Mushroom Soup

Cream of Tomato with Cheddar Soup

Spinach Salad with crumbled Gorgonzola, Walnuts, and Bacon Bits  with Apple Vinaigrette

Caesar Salad with Crispy Croutons

Fresh Burrata th Tomatoes, Peppers, Cucumbers, Red Onions, Kalamata Olives, Pepperoncini & Feta Cheese in Greek Dressing

Assorted Baby Lettuce Salad with Goat Cheese, Toasted Sunflower Seeds, Figs and Honey reduced Balsamic Vinaigrette

Baked Brie served with fresh Bread

Fresh Burratta served over Tomato Coulis

Marinated Roasted Red & Yellow Peppers with Fresh Herbs, topped with Goat Cheese & a Honey- Balsamic Reduction

Shrimp Cocktail

Crab Cake with Lime Aioli

Pan Seared Sea Scallops wrapped in Bacon

Seared Sesame Ahi Tuna with Soy Sauce

Prosciutto with Fresh Pineapple and Red Pepper Sauce

Duck Liver Pate with Red Wine Poached Pears

Stuffed Mushrooms with Tomatoes, Peppers, Cucumbers, Red Onions, Kalamata Olives, Pepperoncini & Feta Cheese in Greek Dressing

Baby Crepe Triangles filled with Spinach and Mozzarella

Baby Crepe Triangles filled Chicken and Pineapple

Grilled Bratwurst with Mustard and Horseradish

Each dish is complimented with Fresh Vegetables, Potatoes, Rolls and Butter.

POULTRY

Roasted Turkey Breast filled with Peaches & Apricots

Tenderloin of Turkey Stuffed with Roasted Peppers, Spinach & Feta Cheese

Breast of Chicken Stuffed with Tomatoes, Basil, Mushrooms, Olives & Red Onions

Chicken Cutlet topped with homemade Marinara Sauce and melted Mozzarella

Chicken Cordon Bleu. Chicken breast filled with Ham and Cheese

Grilled Chicken Breast wrapped in Bacon topped with Grilled Pineapple and Tropical Salsa

Chicken Schnitzel

Chicken Piccata. Sautéed chicken breast cooked in a lemon, white wine and caper sauce.

Roast Chicken Thigh basted with Olive Oil and Herbs

BEEF

Ribeye Steak with Green Peppercorn Sauce

Beef Sauerbraten with Dumplings, Cranberry Sauce and Cream

Stuffed Pepper filled with Ground Meat and Rice with Red Pepper Coulis

Filet Mignon with Hunters Wild Mushroom Sauce

Meatloaf and Gravy

PORK

Pork Schnitzel

Potato Pancakes filled with strips of Pork, Bell Peppers, Onions and Tomatoes

Stuffed Cabbage leaves filled with Pork and Rice

Sautéed Pork Tenderloin Medallions stuffed with Mozzarella Cheese with a light Curried Apple Sauce

Roast Pork and Gravy

OTHER MEATS

Veal Marsala topped with Rich Marsala Wine Sauce

Sautéed Veal Scaloppini with White Wine, Lemon and Capers Sauce.

Wiener (Veal) Schnitzel with Red Cabbage, Dumplings and Gravy

Roast Half Duck with Red Cabbage and Potato Dumplings

VEGETARIAN

Roasted Peppers filled with a Medley of Mushrooms, Smoked Gouda, Garlic, Onions and Rice with Sweet Red Pepper Coulis

Fried Cauliflower in Breadcrumbs, 

Sautéed Mushrooms and European-style Tomato Cucumber Salad

Baked Portobello Mushroom filled with Vegetables and Cheese

FISH

Fish en Papillote with Peppers, Onions and Tomatoes

Baked Cod topped with Walnut and Pecan Crust and Lemon-Herb Drizzle.

New Zealand Salmon with Dill Sauce. Marinated Salmon with White Wine Basil Sauce

PASTA

Grilled Chicken in a Sundried Tomato Cream Sauce over Penne

Beef Stroganoff over Egg Noodles

Creamy Alfredo with Shrimp or Chicken

Beef Goulash over Egg Noodles

Chicken and Cheese Meatballs in a Roasted Tomato, Garlic and Basil Sauce over Penne Pasta with Homemade Balsamic Reduction Drizzle

Meatball Stroganoff over Egg Noodles

Seafood Pasta

Mushroom Pasta with Sundried Tomatoes, Spinach and Mozzarella

MAIN COURSE SALAD

Crab Cake Caesar Salad

Grilled Teriyaki Shrimp Caesar Salad

We could never list all of the possible options,

Please let us know if your favorites are not on this list we can make them for you!

We would love to take your order today, call Chef to customize your menu and a quote.

Call us at 941 896 9422 or email chef@cremeshrestaurant.com.

We look forward  to hearing from you!