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Cremesh Lunch & Dinner Menu

LUNCH


SOUPS AND SPECIALTY SALADS

Soup of the Day 5.50

French Onion Soup topped with Swiss cheese and croutons 8.00

Caesar Salad Small 5.00  Large 5.50

Spinach Salad Small 6.00 Large 10.50

Add Chicken 5.00


LUNCH SANDWICHES

Our sandwiches are served with your choice of freshly baked white or rye bread, and German potato salad. Our sandwiches are served with your choice of freshly baked white or rye bread, and German potato salad.

French Onion and Swiss Grilled Cheese Sandwich  8.50

Cheese, Bacon and Tomato Grilled Cheese Sandwich 9.00

Caprese Sandwich

Fresh mozzarella, basil & tomatoes topped with olive oil & balsamic vinegar  10.00

Schnitzel Sandwich

Pork or chicken schnitzel w/pickles, German mustard, lettuce, tomato, & sweet and spicy sauce 13.50

Filet Mignon Sandwich

Filet mignon strips, caramelized onions, grilled peppers, mushrooms, & melted provolone cheese 13.50

European Double Burger

2 x 4 oz. burgers - 70% beef, 30% pork belly. Served with caramelized onions, applewood smoked bacon, lettuce, tomato, provolone cheese & mayo  11.50


LUNCH HOT MEALS

Beef Goulash

Chunks of beef in a hearty paprika, onion & tomato sauce served over pasta  13.50

Bratwurst 

One Bratwurst, served w/mashed potatoes, sauerkraut & brown gravy 12.50

Schnitzel

Choice of pork or chicken schnitzel, lemon wedge, & a side of house potato salad  13.50

Wiener Schnitzel

Veal Schnitzel, served with a lemon wedge, & a side of house potato salad  16.50


Add Jager mushroom sauce or sautéed onions & brown gravy  4


One crepe with a small specialty side salad - 10.50

Your choice of either: 

Spinach, mozzarella and garlic crepe

Sauerkraut and mushroom crepe

Quiche of the Day  A fresh slice of quiche served with a small specialty salad 10.00.


DINNER MENU


APPETIZERS

Baked Brie

Three baked French mini brie wheels served on a bed of sliced apples, arugula and topped with a balsamic red wine reduction  9.50

Fresh Burrata

Served with a roasted tomato coulis, garlic, and fresh basil  9.50

Bohemian Potato Pancakes

Three potato pancakes served with applesauce and sour cream 9.50

Grilled Smoked Sausage

Grilled Bratwurst served w/mustard, horseradish sauce & rye bread  9.50


DINNER SOUPS AND SALADS

Soup of the Day  6.50

French Onion Soup topped with Swiss cheese and croutons 8.00

Caesar Salad

Romaine lettuce, parmesan cheese, roasted garlic Caesar dressing and croutons  

Sm.  5.00  Lg. 8.50  

Spinach Salad

Blue cheese crumbles, smoked bacon bits, chopped slightly candied walnuts, dried cranberries & green apple vinaigrette  Sm.  6.00  Lg. 10.50


DINNER ENTREES

Our entrees are served with your choice of mashed potatoes, spätzle, German potato salad (with bacon), rice, or pasta, and your choice of a fresh seasonal vegetable medley, sauerkraut or red cabbage.

Roast Half-Duck

Slow roasted half-duck served with a rich dark gravy 27.50

Braised Pork Shank 

(30 min cook time- Please call and reserve one day in advance)

Roasted for 6 hours and served with German mustard and horseradish sauce  28.50

Roast Pork

Slowly roasted pork cooked with garlic, onions and fresh herbs, and served with a brown gravy  18.50

Curried Pork Tenderloin Medallions

With chef’s lightly curried apple cream sauce 21.50

Filet Mignon

8 oz. Filet Mignon served with green peppercorn and whisky sauce, or melted blue cheese (optional)  28.50

Beef Goulash

Chunks of beef in a hearty paprika sauce, onion and tomato sauce 18.50

Stuffed Chicken Breast

Stuffed with spinach, ricotta cheese and garlic  20.50

Schnitzel

Pounded and breaded cutlets, served with a lemon wedge

Wiener (Veal) Schnitzel  20.50

Chicken Schnitzel  19.50

Pork Schnitzel  17.50

Add Jager mushroom sauce or brown gravy w/sautéed onions 4


Red Snapper baked en papillote 

(30 min cook time)

Baked in paper w/potatoes, fresh herbs, vegetable medley & lemon  Market Price

Creamy Red Snapper 

Sautéed snapper filet served on top a creamy lemon, wine and thyme sauce Mkt Price

New Zealand King Salmon

Served with a creamy dill sauce 27.50

Baked Cod (25 min cook time)

Baked cod topped with a walnut & pecan crust & a lemon-herb drizzle 20.50


DINNER PASTA DISHES

Beef Stroganoff

Filet mignon strips, mushrooms & onions cooked in a cream sauce 23.50

Chicken Piccata

Sautéed chicken breast, topped with a lemon, caper & white wine sauce, & served with a medley of vegetables  21.50

Mushroom Pasta

A blend of mushrooms, sun-dried tomatoes, baby spinach, garlic and mozzarella cheese tossed in pasta and olive oil 18.50


Just for kids– 12 and under

One piece of chicken schnitzel served with mashed potatoes, gravy and vegetable medley 9.50


LUNCH & DINNER DESSERTS

Cremesh

Vanilla cream pudding and fresh seasonal fruit sandwiched between layers of puff pastry 7.50

Apple Strudel

Apples & raisins in pastry, served with a scoop of vanilla ice cream 7.50

Rouladen of the Day

Rolled sponge cake filled with Chef's choice of cream 7.50

Photo of interior of Cremesh Restaurant.
Photo of interior of Cremesh Restaurant.